Fall Favorite: Butternut Squash Soup

Elise Museles

This is a fall favorite in my house that is flexible and can include whatever veggies you have on hand. The savory roasted vegetables and herbs combine beautifully to create a smooth, creamy and nourishing soup. Serve garnished with toasted pumpkin seeds and red pepper flakes or some roasted chickpeas for an added dose of plant-based protein and crunch!

*Serves 8

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