A chewy, decadent, and delicious oatmeal chocolate chip cookie that happens to be vegan and gluten-free! Grab a fresh glass of nut milk because these cookies were made for dunking! Enjoy fresh out of the oven or store a batch in the freezer to be armed and ready to satisfy a sweet tooth any time!
Makes about 15 cookies
1 flax or chia egg* (1 tablespoon of chia seeds or flax meal + 3 tablespoons warm water)