Chewy Gluten-Free and Vegan Chocolate Chip Cookies

By
Elise Museles
Wellness tips to make chewy gluten-free and vegan chocolate chip cookies

A chewy, decadent, and delicious oatmeal chocolate chip cookie that happens to be vegan and gluten-free! Grab a fresh glass of nut milk because these cookies were made for dunking! Enjoy fresh out of the oven or store a batch in the freezer to be armed and ready to satisfy a sweet tooth any time!

INGREDIENTS

Makes about 15 cookies

  • 1 flax or chia egg* (1 tablespoon of chia seeds or flax meal + 3 tablespoons warm water)

  • 1¾ cups almond flour

  • ½ cup gluten-free rolled oats**

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